soy what?

Dylan,

I'm reminded again that you are a native Californian. You love tofu.

Not only will you gobble down surprising amounts of the Extra Firm variety, but you'll eat it straight outta the box, unprepared save for cutting it into pinchable little cubes.

Last night I broke open the package of Tofurky Italian Sausages Mom bought recently. Perhaps a bit too spicy, I wondered, but it was no problem for a kid with a Sun-Dried Tomato & Habanero tortilla habit.

I'm glad you liked it, 'cause I think it otherwise had a date with an expiration, if you know what I mean. In fact, you made it clear that you preferred the sausage to the couscous and veggie mixture you had gotten almost half way through already, and porked out on sausage for the duration.

Dad

ps: Can you tell which one is the Tofurky? ;-)